Menu and prices are subject to change.

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Starters


BRACCO NACHOS
Served with cheese salsa, ancho sour cream, corn & black bean pico
Load’em up: with lettuce, jalapeños, and black olives
Guava BBQ Chicken  additional
Barbacoa Beef  additional

FAMOUS KAUFHOLD’S CURDS
Choice of dipping sauce. Original hand-breaded Wisconsin cheese curds ~ jalapeño or original white cheddar

GUAC & CHIPS
Simple and pure guac with lemon & lime juices ~ homemade corn tortilla chips

ONION RINGS
Sweet onion beer battered

POW POW SHRIMP
Crispy shrimp, tossed in a creamy, spicy sauce

COCONUT SHRIMP
Seven coconut shrimp served with wasabiyaki & coconut lime sauces

BRACCO WINGS
Bone In or Boneless
Choice of sauce: Island Chipotle, Island Jerk, Mild, Hot or Sumo Slam “that means hot”

 

Brick Oven Flat Breads


GRILLED FRESH PINEAPPLE
Bacon, Bracco cheese, sweet ‘n’ sour and fresh herbs

FOUR CHEESE
Gorgonzola, jack, cheddar, mozzarella and fresh herbs

BLACK BEAN GUACAMOLE
Diced tomato, onion, Bracco cheese and fresh cilantro

BBQ CHICKEN
Bracco cheese, onion, bacon and chicken

 

Desserts


STRAWBERRY CREAM TORTE CAKE
With fresh berries and a drizzle of white and dark chocolate sauce

MOLTEN COCOA CAKE
Layered cocoa cake “heated up” with vanilla ice cream, drizzled milk chocolate & white chocolate sauces

BRACCO FRUIT SORBETS
In natural fruit shells
Choose Pineapple, Coconut,  Mango or Pomegranate

 

Side Salads


HOUSE
Mixed greens, tomato, marinated cucumber, sliced radishes, snow peas

CAESAR
Romaine, chopped egg, chopped onion, shaved Parmesan and Gorgonzola ~ creamy Caesar dressing

 

Bracco Entrée Salads


COCONUT CHICKEN PETALS SALAD
Mixed greens, fresh fruit, tomato, avocado and Swiss cheese – dressing choice

CLASSIC COBB SALAD
Mixed greens, tomato, avocado, Gorgonzola, bacon, chicken breast, boiled egg and baby corn ~ dressing choice

PARADISE PINEAPPLE SALAD
Carved super-sweet pineapple and fresh fruit served with mixed greens, onions, teriyaki chicken breast, orange mango pineapple dressing and fruit dip

SEARED AHI SALAD
Paradise greens, snap peas, and fresh fruit ~ soy mustard pepper dressing and wasabiyaki dip

SOUTHWEST SALAD
Crisp romaine hearts topped with fresh avocado, tomato, corn salsa, black beans, bell peppers, onion, & fried tortilla strips. Served with our house made Southwest dressing. Choose: Steak or Chicken breast

Dressing Choices : Buttermilk Ranch, Blue Cheese, Island French, Southwest Cilantro, Soy Mustard, Orange Pineapple Mango, Coconut Lime

 

Deli

Served with potato salad.  Substitute Bracco fries, sweet potato fries, fresh fruit, or any side salad for a small additional charge.  All sandwiches are served on the Le Brea Bakery torta sandwich roll.


CALIFORNIA CLUB
Turkey, ham, bacon, lettuce, tomatoes, avocado and mayo

BLT
Lots of bacon, lettuce, mayo & tomato

TURKEY / HAM
Turkey, cheddar, lettuce, tomato & mayo. -or- Ham, Swiss, lettuce, tomato & mayo

 

Charbroiled Burgers & Specialty Sandwiches

Served with French fries. Substitute sweet potato fries, fresh fruit or add lettuce, tomato & onion for a small additional charge.


CHEESEBURGERS IN PARADISE
Sharp cheddar, American or Swiss

THE HONOLULU BURGER
Charred fresh pineapple and grilled ham

BOJI BARBECUE BURGER
BBQ basted and topped with bacon

THE ROUTE 66 BURGER
Marbled blue cheese topped with sweet onion rings

CAJUN CHICKEN BREAST
Lettuce, tomato, pepper jack cheese and Cajun mayo

CUBANA
Miami’s most popular sandwich! Ham, charbroiled pork tenderloin, pickle slices and Swiss on ciabatta, finished in the sandwich press

 

Bracco Specialties


FRIED OR BRONZED FISH TACOS
Served with coconut lime rice and your choice of lettuce or tortilla wraps. Lettuce, corn pico, ancho sour cream, salsa

FRIED OR BRONZED SHRIMP TACOS
Served with coconut lime rice and your choice of lettuce or tortilla wraps. Lettuce, corn pico, ancho sour cream, salsa

SWEET & SOUR CHICKEN
A tropical twist and jasmine rice

ISLAND CURRY CHICKEN
Hot wok Asian vegetables in a sweet ‘n spicy coconut curry cream served over steamed jasmine rice with macadamia nut breaded chicken

JAMBALAYA
Creole cream sauce, bronzed chicken, andouille sausage, seafood assortment including shrimp and fish, served with jasmine rice.

CHICKEN ANDOUILLE CREOLE
A Bracco favorite! Pan-seared Cajun-spiced chicken, finished in a traditional brown roux creole sauce with sautéed onions, celery, and diced tomato sauce. Served with jasmine rice

ANGUS SIRLOIN & COCONUT SHRIMP
Coconut lime rice, fresh vegetables

CHARBROILED CHICKEN BREASTS
Served with coconut lime rice and roasted vegetables. Choose Jerk or Teriyaki

 

Bracco Pastas


CAJUN CHICKEN TORTELLINI
Pan-seared Cajun-spiced chicken breast with sweet onion, sweet peppers and fresh herbs, finished with Cajun cream sauce

SHRIMP ASPARAGUS TORTELLINI
Pan-seared shrimp with Alfredo sauce, capers and dill

BRICK OVEN MAC AND CHEESE
With four cheese sauce.  Add shrimp for an additional cost

 

Steaks

Served with baked potato and fresh vegetables.


TOP SIRLOIN
7 oz. or 10 oz.

CHARBROILED RIBEYE
14 oz.

 

Fish & Seafood

Served w/ coconut lime steamed rice & roasted vegetables.


SEARED AHI TUNA
Teriyaki Glazed

FRESH ATLANTIC SALMON
Charbroiled or bronzed

FIJI MAHI MAHI
Macadamia panko breaded and roasted, served on jasmine rice with yellow mild curry coconut sauce

FISH & CHIPS BASKET
Battered grouper strips ~ sweet onion tartar

SALMON & SHRIMP RISOTTO
Bronzed salmon filet, shrimp and asparagus with white wine and cream risotto

 

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menuflourishKIDS MENU – 12 and under

KIDS DIPPIN FONDUE
Ketchup, Cheese Sauce, BBQ Sauce with French Fries, Corn Dog Bites, Cubed Ciabatta Bread and Chicken Strips. Plenty for Two!

LE HAMBURGER OR LE CHEESEBURGER
with French Fries.

CHICKEN STRIP BASKET
Two Chicken Fingers with Fries.

BRACCO KIDS MAC-N-CHEESE

MOZZARELLA CHEESE STICKS
with French Fries, of Course!

CARNIVAL CORN DOG BITES
Served with French Fries.

LITTLE CHEEEESY NACHOS…
UMMM GOOD.

SIDE OF FRESH FRUIT

FLAVORED LIMEADES
~ Cherry ~ Strawberry ~ Kiwi ~ Mango ~ Watermelon ~ Guava ~ Peach ~ Raspberry ~

MILK

White or Chocolate