Plan your next event with us!
We have several options to fit your party needs, from small business meetings to wedding receptions and other grand events.
Call Jenn Grim (FOH@braccosf.com), Events Coordinator, at 605.338.4386 to find out about our flexible event accommodations!
SET MENU OPTIONS
Please use this menu to choose your entrees for your party. By choosing from this menu, we are able to provide you and your guests with the best experience possible. We recommend choosing 2-3 options that would please you and your guests. Should you not see an item or dish you desire, ask as we are more than willing to develop a custom menu to your liking. Please contact Nancy at (605)338-4386 or firstname.lastname@example.org with any questions you may have. We are honored to serve you at Bracco.
All Entrees include our Bracco House Salad with Parmesan Peppercorn Dressing, Homemade Ancho Mashed Potatoes, and Roasted Vegetables.
Bracco Flatiron Steak & Shrimp $26
6oz. Flatiron Steak (prepared medium) with a Burgundy Demi Glaze and 3 Coconut Shrimp
Heart of Angus Sirloin Steak $22
7oz. Aged Sirloin Steak (prepared medium) with a touch of Burgundy Demi Glaze
Flown in fresh from Coastal Seafood Company and charbroiled to perfection!
Hawaiian Mahi Mahi $26
Atlantic Salmon $24
Ahi Tuna $28
Bracco Chicken Breasts $19
(2) Charbroiled Chicken Breasts topped with your choice of Bracco’s Famous Guava Barbeque or Cajun Seasoning
Chicken Andouille Creole $19
Pan seared Cajun Spiced Chicken, Sautéed Onions, Celery, and Diced Tomatoes tossed in a Traditional Creole Sauce and served with Jasmine Rice
Island Jerk Pork Loin $22
(2) 5oz. Jerk Glazed Charbroiled center cut Pork Loin Medallions
PLEASE ASK ABOUT OUR CURRENT DESSERT OFFERINGS!
Flatbreads – $13 Each
- Guava BBQ Chicken
- Grilled Fresh Pineapple
- Black Bean Guacamole
- Four Cheese
Nacho Bar – $5 per Person
Endless House Made Tortilla Chips, Nacho Cheese Sauce, Ancho Sour Cream, Salsa, Pico, & Jalapenos
Add Barbacoa Beef for an Additional $2.50
Coconut Chicken Petals – $2 Each
Served with Sweet Chili Sauce
Island Fruit Tray – $3.50 Per Person
Fresh Seasonal Fruit with Yogurt Dip
Veggie Tray – $2.50 per Person
Crisp Vegetables with Ranch Dressing
Coconut Shrimp – $2.50 Each
Served with Coconut Lime Sauce